Designed especially for the two oven Aga cookers, it allows moderate heat baking within the top roasting oven for deep cakes that require over 45 minutes cooking time, such as cherry, Madeira, coffee and walnut and chocolate cakes.

The set consists of a deep 5 litre heavy duty aluminium saucepan and stainless steel lid, together with three sizes of anodised deep cake tins: 15 cm, 18 cm and 20 cm.