Features
Standard Features
° Innovection Convection Technology ° Utilizing dual convection motors which provide superior baking performance
Oven Functions
° Convection Bake, Dehydrate and Defrost ° Standard Bake ° Broil ° Dependent dual oven doors. The dual dependent doors open 130° with the pull of one door. ° Oven Cavity measures 4.7 cu. ft. ° 30,000 BTU hidden bake oven burner ° 15,500 BTU Inconel banquet broiler burner produces 1,500°F broiling temperatures ° Commercial grade stainless steel construction and insulation ° Commercial grade high temperature porcelain oven interior with stainless steel gaskets for a durable secure seal ° 2 oven lights ° 3 oven racks with 6 rack positions ° Easy to use analog controls
Value-added Features
° Reduced gas consumption by 20 percent compared to a standard oven given the oven cavity is not relying on radiant heat to bake ° Faster pre-heat time versus standard convention ovens
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