Features
Standard Features
° Innovection Convection System – utilizing dual convection motors which provide superior baking performance
Oven Functions
° Convection Bake, Dehydrate and Defrost ° Standard Bake and Broil ° (1)
30" oven and (1) 18" oven; both ovens comprise the industry’s largest
oven cavity at 4.8 cu. ft. and 2.5 cu. ft. respectively ° 30,000 BTU hidden bake oven burner ° 15,500 BTU Inconel banquet broiler burner produces 1,500°F broiling temperatures ° Commercial grade stainless steel construction and insulation ° Commercial grade high temperature porcelain oven interior ° Two oven lights ° 3 oven racks with 6 rack positions
Range Top
° Choice
of (3) or (2) 17,000 BTU sealed burners, (2) 13,000 BTU sealed burners
and (1) 9,000 BTU sealed burner, all burners simmer at 140°F, and with
infinite setting controls ° ARR-486GDI (3) 17,000 BTU, (2) 13,000 BTU and (1) 9,000 BTU sealed burners with (1) 12" 20,000 BTU griddle ° ARR-486GRI (3) 17,000 BTU, (2) 13,000 BTU and (1) 9,000 BTU sealed burners with (1) 12" 15,000 BTU grill ° ARR-484GRGDI
(2) 17,000 BTU sealed burners (1) 13,000 BTU, (1) 9,000 BTU sealed
burners with (1) 12" 15,000 BTU grill, (1) 12" 20,000 BTU griddle ° ARR-4842GRI (2) 17,000 BTU, (1) 13,000 BTU, (1) 9,000 BTU sealed burners with (1) 24" 30,000 BTU grill ° ARR-4842GDI (2) 17,000 BTU, (1) 13,000 BTU, (1) 9,000 BTU sealed burners with (1) 24" 40,000 BTU griddle ° Sealed burners simmer at 140°F, all with infinite setting controls ° Sealed, one-piece, stainless steel burner top surface ° Child safe push-and-turn top burner controls ° All top burners have flame sensing reignition in the event the flame goes out ° Blue LED indicator lights for each burner ° Continuous and flush commercial grade grates allow for easy transferring of pots and pans across the entire cooking surface ° 4" Riser
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