Features
Standard Features
° Innovection Convection System – utilizing dual convection motors which provide superior baking performance
Oven Functions
° Convection Bake, Dehydrate and Defrost ° Standard Bake and Broil ° (2) 30" ovens; both ovens comprise the industry’s largest oven cavity at 4.8 cu. ft. ° 30,000 BTU hidden bake oven burner ° 15,500 BTU Inconel banquet broiler burner produces 1,500°F broiling temperatures ° Commercial grade stainless steel construction and insulation ° Commercial grade high temperature porcelain oven interior ° Two oven lights ° 3 oven racks with 6 rack positions
Range Top
° (3) 17,000 BTU sealed burners, (2) 13,000 BTU sealed burners and (1) 9,000 BTU sealed burner ° All burners simmer at 140°F, with infinite setting controls. ° ARR-6062GDI (3) 17,000 BTU, (2) 13,000 BTU, (1) 9,000 BTU sealed burners with (1) 24" 20,000 BTU griddle ° ARR-6062GRI (3) 17,000 BTU, (2) 13,000 BTU, (1) 9,000 BTU sealed burners with (1) 24" 15,000 BTU grill ° ARR-606GDRI
(3) 17,000 BTU, (2) 13,000 BTU, (1) 9,000 BTU sealed burners with (1)
12" 15,000 BTU grill, (1) 12" 20,000 BTU griddle ° Sealed burners simmer at 140°F, all with infinite setting controls ° Sealed, one-piece, stainless steel burner top surface ° Child safe push-and-turn top burner controls ° All top burners have flame sensing reignition in the event the flame goes out ° Blue LED indicator lights for each burner ° Continuous and flush commercial grade grates allow for easy transferring of pots and pans across the entire cooking surface ° 4" Riser
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