BERTAZZONI cooking products originate in Emilia-Romagna, a region world-famous for its food. Precision-engineered to the highest specifications by the Bertazzoni family, who have been making high-quality ranges since the beginning of the last century, every appliance bearing the Bertazzoni name represents an unwavering commitment to quality.

Cooking with the 30-inch range is a delight. The four-burner worktop has heavy-duty cast iron grates. Included is Bertazzoni's exclusive Triple-ring power burner with dual valve controls which has separately controlled flames providing high-efficiency power, as well as a delicate low-simmer function.

The oven has a balanced air-flow fan convection to provide even heat distribution for single and multi-level roasting and baking, without flavor crossover. Bertazzoni's special Triple-glaze door ensures low-temperature external surfaces.

The Master Series shares the same features as the Professional Series such as 25-1/8" counter depth, 2 year parts and labor warranty, high efficiency burners, special safety thermocouple design, dual fan European convection oven and extra-large infrared broiler.

Appearance
Door Style:	Glass
Cooktop Finish:	Stainless Steel
Grate Finish:	Heavy-Duty Cast Iron
Window Size:	Full-Screen Inner Glass
Installation Design:	Freestanding
Capacity
Oven Capacity:	2.9 cu. ft.
Burner Configuration
Left Front:	900 - 15,000 BTU
Right Rear:	2,500 - 11,000 BTU
Left Rear:	1,500 - 6,500 BTU
Right Front:	450 - 3,500 BTU
Construction
Controls:	Knobs
Oven Racks:	2
Oven Window:	Yes
Performance
Broiler:	Extra-Large Full Width Infrared
Sealed Gas Burners:	Yes
Self-Cleaning:	No
Convection Oven:	Yes
Delay Bake:	No
Ignition:	Electric
Oven Light:	2
Removable Door:	Yes
Simmer Burner:	Yes
Triple w/ Wok Ring Burner:	Yes
Storage Drawer:	Yes
Power:	Gas
Safety Device, One-Hand Ignition:	Yes
Dimensions
Width:	30"
Depth Side Panel:	24"
Total Depth:	25 1/8"
Height:	35 1/2" - 37 1/4"
Oven Width:	23 5/8"
Oven Depth:	16 1/8"
Oven Height:	13"