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  Bertazzoni Master Series Professional Ranges A486GGGVXS 48" Range with 6 Burners and a Griddle
  Bertazzoni Master Series Professional A3A486GGGVXS 48
 
Our Price: $6,099.00


Product Code: A486GGGVXS


Model Type*:
LP Gas [Add $120.00]
Natural Gas

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description: technical specs: manual:
 
BERTAZZONI cooking products originate in Emilia-Romagna, a region world-famous for its food. Precision-engineered to the highest specifications by the Bertazzoni family, who have been making high-quality ranges since the beginning of the last century, every appliance bearing the Bertazzoni name represents an unwavering commitment to quality.

Cooking with the 36-inch range is a delight. The four-burner worktop has heavy-duty cast iron grates. Included is Bertazzoni's exclusive Triple-ring power burner with dual valve controls which has separately controlled flames providing high-efficiency power, as well as a delicate low-simmer function.
 
The oven has a balanced air-flow fan convection to provide even heat distribution for single and multi-level roasting and baking, without flavor crossover. It also features a wide-area infrared gas grill. Bertazzoni's special Triple-glaze door ensures low-temperature external surfaces.

The Master Series shares the same features as the Professional Series such as 25-1/8" counter depth, 2 year parts and labor warranty, high efficiency burners, special safety thermocouple design, dual fan European convection oven and extra-large infrared broiler.
Features
  • 25 1/8" Depth
  • Allows range to sit flush with cabinetry.
  • Natural Gas or Liquid Propane (LP) Models
  • LP models do not suffer the 20% loss in power seen in other brands.
  • 2 Year Parts and Labor Warranty
  • Double the industry standard.
  • Storage space
  • Storage space below the oven for pots and pans.
  • 4" stainless backguard (reduced height and flat backguards optional)
  • Bertazzoni Dual Control Triple Burner
  • The Outer Ring and Inner Cross flames are controlled by one knob while the Center Simmer burner is controlled by a separate knob. This arrangement allows for more accuracy and control than other professional ranges.
  • Low-Temp Settings
  • Additional low-temperature settings include thermostat-controlled dehydration and fan-only defrosting.
  • Infrared Broiler
  • Extra-large, full-width infrared broiler provides power over a large surface area.
  • Dual Ovens
  • Two ovens allow for more cooking flexibility.
  • Large capacity European convection oven is big enough for a 30 lb turkey.
  • Auxiliary oven temperature ranges from 440 degrees F down to 220 degrees F.
  • Lighting
  • Two internal lights provide ample illumination throughout the oven.
  • Triple-Glass Door
  • Special triple-glass door ensures minimal heat loss and low-temperature external surfaces.
  • Stainless Steel Electric Griddle - offers even cooking

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