Roasting and braising - do you want to know the difference? Come and learn how to maximize the flavors of the season using these slow cooking techniques.

Recipes Include:

• Braised Pork with Red Wine cinnamon and Coriander
• Andalusia Braised Lamb Shanks with Honey and Herbs
• Provencal Tuna or Swordfish
• Roasted Vegetables with Bagna Cauda
• Roasted Eggplant Salad
• Lebanese Garlicky Roasted Chicken
• Roasted Pears with Cote de Rhone and creme Anglaise