Item #		Detail		Price
24008		Hyde Park® 10" Slicing Knife		$ 99.99

Material: High carbon, no-stain German Steel: X50 Cr Mo V 15

Construction: Full tang, one-piece forged

Size: 10" blade

Handle: Fiberglass-reinforced polyoxymethylene (POM), triple-riveted

Cleaning: Hand washing recommended

Warranty: Lifetime

From a Sunday pork loin roast to a holiday turkey, this long, narrow blade is ideal for slicing cooked meats and poultry. The single piece of high carbon, no-stain German steel is the foundation of the Masters Collection® Hyde Park® Slicing Knife. The blade resists corrosion and holds an extremely sharp, easily maintained edge. A full tang (the solid piece of steel from the tip through the handle) that extends the entire length of the handle adds superior balance and strength. Keeping a firm, but comfortable grip during slicing is never a problem with the unique Balance-Forward™ handle and streamlined bolster. This knife also performs well in breaking down larger fruits and vegetables.

Features

• One-piece forged construction from high carbon, no-stain German steel
• Full tang runs the entire length of the handle for superior strength and balance
• Unique Balance-Forward™ handle design positions the hand forward for a secure and extremely comfortable grip
• Hygienic poly resin handle is reinforced with fiberglass and triple-riveted for extra durability
• Streamlined bolster exposes the full blade edge for optimum performance and maximum sharpening
• Lifetime warranty
• All product sales benefit The Culinary Institute of America Scholarship Fund