Item #
Detail
Price
24008
Hyde Park® 10" Slicing Knife
$ 99.99
Material: High carbon, no-stain German Steel: X50 Cr Mo V 15
Construction: Full tang, one-piece forged
Size: 10" blade
Handle: Fiberglass-reinforced polyoxymethylene (POM), triple-riveted
Cleaning: Hand washing recommended
Warranty: Lifetime
From a Sunday pork loin roast to a holiday turkey, this long, narrow blade is ideal for slicing cooked meats and poultry. The single piece of high carbon, no-stain German steel is the foundation of the Masters Collection® Hyde Park® Slicing Knife. The blade resists corrosion and holds an extremely sharp, easily maintained edge. A full tang (the solid piece of steel from the tip through the handle) that extends the entire length of the handle adds superior balance and strength. Keeping a firm, but comfortable grip during slicing is never a problem with the unique Balance-Forward™ handle and streamlined bolster. This knife also performs well in breaking down larger fruits and vegetables.
Features
Masters Collection® Hyde Park® Cutlery combines expert craftsmanship, premium materials and ergonomic design for a lifetime of optimum performance.
Product Features
One-piece forged construction from high carbon, no-stain German Steel.
Streamlined bolster exposes the full blade edge for optimum performance and maximum sharpening.
Full tang runs the entire length of the handle for superior strength and balance.
Hygienic poly resin handles are reinforced with fiberglass and triple-riveted for extra durability.
Unique Balance Forward™ handle design positions the hand forward for a secure and comfortable grip.
