Item # Detail Price 23320 1 1/2" Pastry Brush $ 10.99 Material: Natural boar bristles Handle: Black Nylon Size: 1 1/2" brush, 9 1/2" total length Cleaning: Hand washing recommended Warranty: Lifetime

Give your pastry creations the best brush over possible with the Masters Collection® Pastry Brush. It’s perfect for applying egg wash, smoothing jam over a cake, buttering or oiling pans, and brushing loose crumbs from cake tops. The  handle provides a soft, comfortable grip. It’s professionally designed and the brush is made from natural boar bristles that are firmly sealed to prevent shedding. The chefs at The Culinary Institute of America recommend keeping basting tasks separate—use one brush in the kitchen for baking and another one for basting.

Features

• Handle has a smooth finish and provides a soft, comfortable grip
• Natural boar bristles are firmly sealed to prevent shedding
• Black Nylon Handle
  
• Lifetime warranty
• All product sales benefit The Culinary Institute of America Scholarship Fund

Masters Collection®

Experience the Difference. Savor the Results®.

Dedicated to excellence, the world's premier culinary college brings its expertise to the home kitchen with a selection of essential and extraordinary tools. Created by the CIA's faculty of Certified Master Chefs, the Masters Collection® provides the ultimate in performance for novice and experienced cooks alike.

• All products have been designed, developed, and tested by the Certified Master Chefs of the CIA, the world's premier culinary college.
• The products are simple but elegant, authentic, and premium-quality and offer the best performance available for the specific function.
• 100 core products in 6 product categories cover a wide range of functions.
• The products are accompanied by tips and techniques from the Certified Master Chefs of the CIA.
• As the recognized leader in culinary education, CIA products are the right choice for high quality, excellence in design, and superb performance.