Stir up a creamy risotto, hearty oatmeal or flavorful soup with the Masters Collection® Saucier. Spoons and ladles glide smoothly along the curved sides and rounded bottom. An excellent choice for preparing 1-2 servings, or specific tasks such as caramelizing sugar. The Saucier heats quickly and evenly at lower heat settings, delivering superior cooking control that eliminates hot spots. Designed by the Certified Master Chefs at The Culinary Institute of America, the 7-ply construction features pure copper and aluminum for unsurpassed heat conductivity.

2 Qt #23506
Great chefs know that risotto, polenta, custards and sauces are the result of close attention to cooking details. The same theory applies to our cookware as well. Leaving no detail uncovered, the Masters Collection® 2 Quart Saucier features curved sides and a rounded bottom for easier stirring. The lower profile of the pan allows for quick and even sauce reduction. The pure copper and aluminum core of the exclusive 7-ply construction conducts heat evenly for superior cooking control, even at lower heat settings. Enjoy the professional good looks and easy cleanup of the stainless steel surface for years to come.

3 Qt #23507
Fluffy rice and flavorful pilafs cook up like a dream in the Masters Collection® 3 Quart Saucier. Cooking options expand even further with the Steamer Insert that delicately prepares fish and preserves the naturally fresh flavor of vegetables. The Certified Master Chefs at The Culinary Institute of America prefer the pan’s curved sides and rounded bottom for smoother stirring. Sauces reduce quickly and evenly with the lower profile. The exclusive copper and aluminum 7-ply construction produces outstanding heat conductivity and maximizes cooking control..

Features:

• 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution
• Premium reinforced nonstick cooking surface for easy release and cleaning
• Polished magnetic stainless steel exterior can be used on any cooking surface, including induction
• Riveted cast stainless steel handle is extra long for balance, plus it keeps your hand away from the heat source
• Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping
• Helper handle on opposite side allows for easier handling and control, and has a coordinated finish
• Durable stainless steel rivets permanently secure handles to pan
• Lifetime warranty

Material: 7-ply stainless clad construction: 18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior
Sizes: 2 Quart w/cover - 8" x 3"; or 3 Quart w/cover - 9 1/2" x 3 1/4"
Handles: Cast stainless steel, riveted
Oven Use: Up to 500°F
Broiler Use: Yes
Cleaning: Hand washing recommended
Utensils: Metal, nonstick or wood
Warranty: Lifetime

7 - Ply Clad Copper Cookware

Masters Collection® 7-Ply Clad Copper™ Cookware combines premium-grade stainless steel, the superior heat conductivity of pure copper and aluminum, and a professional 7-Ply construction for a lifetime of optimum performance.
7-Ply Construction
		18/10 stainless steel cooking surface is nonreactive and easy to clean. Magnetic stainless steel exterior can be used on any cooking surface including induction. Pure Copper center  surrounded by 4 layers of aluminum that extend across the bottom and up the sides for quick and even heat distribution.
Ergonomic Design
		Riveted cast stainless steel handles  are designed for secure handling. Curved handles provide ultimate comfort and control. 18/10 stainless steel domed covers are marked for easy size identification. Large side handles are designed for easy gripping and control. Stainless steel rivets for maximum durability.