Material: High carbon, no-stain German Steel: X50 Cr Mo V 15
Construction: Full tang, one-piece forged
Size: 3 1/2" blade
Handle: Fiberglass-reinforced polyoxymethylene (POM), triple-riveted
Cleaning: Hand washing recommended
Warranty: Lifetime
With its blunt tip and straight-edged blade, The
Masters Collection® Hyde Park® Sheep’s Foot Parer is ideal for slicing
and dicing herbs and vegetables like garlic, shallots, carrots and
zucchini. Designed by the Certified Master Chefs of The Culinary
Institute of America, this knife is forged from a single piece of
high-carbon, no-stain German steel. Its Balance-Forward™ handle design
and streamlined bolster provide a comfortable and secure grip. The
blade is corrosion-resistant and holds an extremely sharp edge for
long-lasting performance. And the sharp pricing on this parer makes it
a perfect knife to try.
Features
- One-piece forged construction from high carbon, no-stain German steel
- Full tang runs the entire length of the handle for superior strength and balance
- Unique Balance-Forward™ handle design positions the hand forward for a secure and extremely comfortable grip
- Hygienic poly resin handle is reinforced with fiberglass and triple-riveted for extra durability
- Streamlined bolster exposes the full blade edge for optimum performance and maximum sharpening
- Lifetime warranty
- All product sales benefit The Culinary Institute of America Scholarship Fund
