Tenderly cooked vegetables for Pasta Primavera. Harvest fresh flavors of a classic Ratatouille. Enjoy accolades for these and other recipes with the Masters Collection® Sautoir. It heats quickly and evenly at lower settings. The wide, flat bottom and higher, straight sides make it ideal for pan-frying, stir-frying or shallow poaching of meats, poultry and seafood. The Sautoir delivers excellent caramelization and deglazing to create a flavorful pan sauce that complements the food. The Certified Master Chefs at The Culinary Institute of America chose the 7-ply construction that combines the superior heat conductivity of pure copper and aluminum, with the timeless beauty and effortless cleanup of stainless steel.

4 Qt #23513
The perfect pan for paella, vegetarian chili and other larger serving recipes. The Masters Collection® 4 Quart Sautoir is a true cooking delight with a wide, flat bottom that evenly distributes heat and cooking oils. The higher, straight sides contain ingredients and splatters during stir-frying or pan-frying, as well as liquids for shallow poaching or braising. The Certified Master Chefs at The Culinary Institute of America prefer this pan’s 7-ply construction. It merges the superior heat conductivity of pure copper and aluminum with the attractive look and problem-free cleaning of stainless steel. And, it delivers delicious caramelization and deglazing to create wonderful pan sauces to accompany your recipes.

Features:

• 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution
• Premium reinforced nonstick cooking surface for easy release and cleaning
• Polished magnetic stainless steel exterior can be used on any cooking surface, including induction
• Riveted cast stainless steel handle is extra long for balance, plus it keeps your hand away from the heat source
• Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping
• Helper handle on opposite side allows for easier handling and control, and has a coordinated finish
• Durable stainless steel rivets permanently secure handles to pan
• Lifetime warranty

Material: 7-ply stainless clad construction: 18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior
Sizes: 4 Qt - 11 3/8" x 2 1/2"
Handles: Cast stainless steel, riveted
Oven Use: Up to 500°F
Broiler Use: Yes
Cleaning: Hand washing recommended
Utensils: Metal, nonstick or wood
Warranty: Lifetime

7 - Ply Clad Copper Cookware

Masters Collection® 7-Ply Clad Copper™ Cookware combines premium-grade stainless steel, the superior heat conductivity of pure copper and aluminum, and a professional 7-Ply construction for a lifetime of optimum performance.
7-Ply Construction
		18/10 stainless steel cooking surface is nonreactive and easy to clean. Magnetic stainless steel exterior can be used on any cooking surface including induction. Pure Copper center  surrounded by 4 layers of aluminum that extend across the bottom and up the sides for quick and even heat distribution.
Ergonomic Design
		Riveted cast stainless steel handles  are designed for secure handling. Curved handles provide ultimate comfort and control. 18/10 stainless steel domed covers are marked for easy size identification. Large side handles are designed for easy gripping and control. Stainless steel rivets for maximum durability.