Material: High carbon, no-stain German Steel: X50 Cr Mo V 15
Construction: Full tang, one-piece forged
Size: 5" blade
Handle: Fiberglass-reinforced polyoxymethylene (POM), triple-riveted
Cleaning: Hand washing recommended
Warranty: Lifetime
The all-around knife with all-out performance for
slicing, chopping, mincing and dicing. The Masters Collection® Hyde
Park® Cook's Knife handles the thick skin of celery as easily as a
bunch of fresh basil. Forged from one piece of high carbon, no-stain
German steel, the blade resists corrosion and holds an extremely sharp,
easily maintained edge. A full tang (the solid piece of steel from the
tip through the handle) runs the entire length of the handle to lend a
high level of balance and strength. The unique Balance-Forward™ handle
design and streamlined bolster provide a secure and extremely
comfortable grip.
Features
- One-piece forged construction from high carbon, no-stain German steel
- Full tang runs the entire length of the handle for superior strength and balance
- Unique Balance-Forward™ handle design positions the hand forward for a secure and extremely comfortable grip
- Hygienic poly resin handle is reinforced with fiberglass and triple-riveted for extra durability
- Streamlined bolster exposes the full blade edge for optimum performance and maximum sharpening
- Lifetime warranty
- All product sales benefit The Culinary Institute of America Scholarship Fund
