Material: High carbon, no-stain German Steel: X50 Cr Mo V 15
Construction: Full tang, one-piece forged
Size: 7" blade
Handle: Fiberglass-reinforced polyoxymethylene (POM), triple-riveted
Cleaning: Hand washing recommended
Warranty: Lifetime
This evolution of an Asian-inspired chef’s knife
features hollow indentations on the blade which prevent food from
sticking. The Masters Collection® Hyde Park® Santoku Knife with Hollow
Edge is what every chef needs for smooth, swift mincing, dicing, and
slicing of fruits, vegetables, and herbs, as well as for slicing meats.
Forged from a single piece of high carbon, no-stain German steel, and
designed by the Certified Master Chefs of The Culinary Institute of
America, the curved blade resists corrosion and holds an extremely
sharp edge. The unique Balance-Forward™ handle design and streamlined
bolster provide a more secure and comfortable grip.
Features
- One-piece forged construction from high carbon, no-stain German steel
- Full tang runs the entire length of the handle for superior strength and balance
- Unique Balance-Forward™ handle design positions the hand forward for a secure and extremely comfortable grip
- Hygienic poly resin handle is reinforced with fiberglass and triple-riveted for extra durability
- Streamlined bolster exposes the full blade edge for optimum performance and maximum sharpening
- Lifetime warranty
- All product sales benefit The Culinary Institute of America Scholarship Fund
