Material: High carbon, no-stain German Steel: X50 Cr Mo V 15
Construction: Full tang, one-piece forged
Size: 7" blade
Handle: Fiberglass-reinforced polyoxymethylene (POM), triple-riveted
Cleaning: Hand washing recommended
Warranty: Lifetime
Preparing multiple ingredients for stir-fries,
stews or salads is a task that flies by with the Masters Collection®
Hyde Park® Santoku Knife. This Asian-style all-purpose knife is perfect
for slicing, chopping, mincing and dicing fruits, vegetables, onions,
and herbs, as well as for slicing meats. The specially designed handle
and streamlined bolster offer the ultimate in control and comfort.
Superior balance and strength is provided by a full tang (the solid
piece of steel from the tip through the handle) that extends the entire
length of the handle. Forged from one piece of high carbon, no-stain
German steel, the curved blade resists corrosion and holds an extremely
sharp, easily maintained edge.
Features
- One-piece forged construction from high carbon, no-stain German steel
- Full tang runs the entire length of the handle for superior strength and balance
- Unique Balance-Forward™ handle design positions the hand forward for a secure and extremely comfortable grip
- Hygienic poly resin handle is reinforced with fiberglass and triple-riveted for extra durability
- Streamlined bolster exposes the full blade edge for optimum performance and maximum sharpening
- Lifetime warranty
- All product sales benefit The Culinary Institute of America Scholarship Fund
