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Home > Shop For Kitchenware > Cookware > Culinary Inst of America >

CIA 8", 10", 12" Saute Pan 7-Ply Clad Copper #23508 #23509 #23510

Our Price: $89.99
Sale Price: $69.99
You save $20.00!

Product Code: 117

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Size*:

10" 2 1/4 Qt Item #23509 [Add $40.00]
12" 3 3/4 Qt Item #23510 [Add $80.00]
8" 1 1/4 Qt Item #23508

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Bring out the distinctive flavor of fresh meats, fish and vegetables with the Masters Collection® 8" Sauté. It’s ideally sized for pan-frying and sautéing 1 to 2 servings or small amounts of ingredients. The sloped sides and rounded bottom make stirring and turning food a graceful motion. The 7-ply construction with a pure copper center provides superior heat conduction, while the stainless steel surface offers both beauty and cleaning ease. At lower temperatures, this sauté pan still heats quickly and evenly allowing superior browning and cooking control.

Features

7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution
Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean
Polished magnetic stainless steel exterior can be used on any cooking surface, including induction
Riveted cast stainless steel handle is ergonomically designed for comfort and strength
Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping
Durable stainless steel rivets permanently secure handle to pan
Can use cover from 2 Quart Saucier
Lifetime warranty

Material: 7-ply stainless clad construction: 18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior
Sizes: 8"/1 1/4 Quart; 10"/2 1/4 Quart; or 12"/3 3/4 Quart
Handle: Cast stainless steel, riveted
Oven Use: Up to 500°F
Broiler Use: Yes
Cleaning: Hand washing recommended
Utensils: Metal, nonstick or wood
Warranty: Lifetime

Features

Masters Collection®

Experience the Difference. Savor the Results®.

Dedicated to excellence, the world's premier culinary college brings its expertise to the home kitchen with a selection of essential and extraordinary tools. Created by the CIA's faculty of Certified Master Chefs, the Masters Collection® provides the ultimate in performance for novice and experienced cooks alike.

All products have been designed, developed, and tested by the Certified Master Chefs of the CIA, the world's premier culinary college.
The products are simple but elegant, authentic, and premium-quality and offer the best performance available for the specific function.
100 core products in 6 product categories cover a wide range of functions.
The products are accompanied by tips and techniques from the Certified Master Chefs of the CIA.
As the recognized leader in culinary education, CIA products are the right choice for high quality, excellence in design, and superb performance.

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