A good meal ends often with a fruit dessert or even a digestive. But there are far more ways to use fruit in your kitchen. Learn more about the exciting possibilities of cooking with fruit and alcohol. We'll show you how to create fantastic dishes by adding the right fruits and/or alcoholic beverages to your recipes

Recipes include:

• Carrot Orange Bisque
• Apple Pumpkin Soup
• Green Salad with Spicy Poached Pears with a Red Wine Reduction & Walnuts
• Fennel Apple Slaw
• Pork Medallions stuffed with Prunes and Apricots
• Caramelized Calvados Celery with Apple
• Fried Chicken Liver with Cherry Balsamic Sauce

Duration: 3 hrs

Price: $65 per person