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Our Price: $75.00


Product Code: 306

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Class Dates*:
September 16th 3pm

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In this class we explore how cooking with wine can elevate your simplest dish to a memorable culinary experience. Learn how to make wine the star ingredient in your favorite recipes

Recipes include:

  • Shiraz Pears with Roquefort & Black Pepper and Champagne Vinaigrette
  • Chardonnay Steamed Mussels with Sherry Cherry Tomatoes
  • Grilled Duck with Red Wine Reduction
  • Braised Coq Au Riesling with Leeks
  • Oatmeal Crusted Chicken with Gewurztraminer Pan Sauce
  • Pear and Pinot Granita
  • Bittersweet Chocolate Cassis Truffles

Duration: 3 hrs

Price: $75 per person
$150 per couple


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