Using our Local harvest of fresh fruits and vegetables you will create a perfect harvest dinner for two with wines to match each course. 

Recipes Include:

Learn the ins and outs of Grilling, Roasting and tasting techniques during this class of a fabulous array of cuisines.

Appetizers:
Parmesan Cheese Twists
New England Crab Cakes with Local Corn Salsa
Marinated Beef Tenderloin Skewers with a Maple Rosemary Glaze
Paired with:
Sparkling Rose
1st Course: Herbed roasted Butternut Squash Bisque
Paired with: French Bourgogne Cote Chalonnaise
Pasta: Ravioletti with Harvest Greens, Ricotta and Taleggio cheese from Northern Italy and a White Truffle Thyme Sauce
Paired with: Vinanza Bianco joven
Salad: Local Field Greens with Roasted Beets, Fennel, Spiced Pecans and a Pumpkin Seed Vinaigrette
Main Course: Grilled Coriander Crusted Pork Loin over White Corn Polenta with Sautéed local Apples, Broccoli Rabe with Pine Nuts and Roasted Garlic
Paired with: Forefront Pinot Noir
Dessert: Bittersweet Chocolate Tartlets with Toasted Almond Sauce.

Duration: 3 hrs

Price: $180 per couple