48” CULINARIAN RANGE FEATURES

• Powerful OPEN TOP BURNERS RATED AT 23,000 BTUs/hr for All Burners
• All burners are capable of turning down to provide True Simmer of 145°
• CAST IRON WOK GRATE available as an accessory.
• Thermo-Griddle™- 18,000 BTU, 3/8? thick thermostatically controlled Stainless Steel. griddle plate Exclusive to capital
• Thermo-Griddle™- 30,000 BTU on 24? width and 3/8? thick thermostatically controlled Stainless Steel. griddle plate Exclusive to capital griddle plate
• (COBSCGCR484G models)
• COMMERCIAL QUALITY BROILER GRATES WITH CAST GREASE GUTTERS
• HYBRID RADIANTS with Ceramic Rods encased in Stainless Steel Sheet Metal for Reduced Flares and longer life. included in the BBQ-Grill sections
• EZ-Glides™- Full extension removable drip trays mounted on ball bearing rails.
• Stay-Cool™- Die cast, chrome plated metal knobs with Black Trims (cabernet red optional)
• Moto-Rotis™ - Motorized rotisserie system in Self Clean Ranges (primary oven only)*
• Flex-Roll™ - Oven racks for smooth operation in Self Clean Ranges CAPITAL PATENTED.
• Auto-ignition/re-ignition on all open top burners
• Stainless steel BBQ grill and griddle covers come standard
• COMMERCIAL QUALITY CAST IRON GRATES with easy to clean matte porcelain finish
• Island trim included
• Self-clean oven (primary oven only)
• Convection oven (primary oven only)
• Large Oven - 4.6 Cu Ft oven cavity*
• Small Oven - 2.1 Cu Ft oven cavity*
• 18,000 BTU infrared broiler in Large Oven behind glass*
• 30,000 BTU primary oven for uniform baking
• 15,000 BTU secondary oven*
• Heavy-duty cast stainless steel rotisserie prongs*
• Stainless steel rotisserie spit rod*
• Adjustable rear casters for easy installation*
• Adjustable front legs for easy leveling
• Titanium speck porcelain oven interior
• 40-watt bright oven lights
• 5 rack positions w/ 3 racks provided
• Broil pan provided
• 1-1/4" diameter professional-style handle
• Heavy-duty oven door hinges
• Extra large viewing windows w/ embossed design

* Capital Exclusive Feature

• Bake, broil, convection bake, convection broil, open-door broil, rotisserie, convection rotisserie, self-clean

OTHER OVEN USES

• Defrost, preheat, warm, slow cooking, normal thawing, advanced thawing- see use & care manual