Explore the world of Indian curries from various Indian states.  Learn delicious and traditional home made recipes, types of curries and techniques of cooking a good curry.  In this class we will also make India breads such as Rotis and Pulkhas.

Recipes Include:

• Gosht Aloo Bakhara (Lamb with plums - Punjab)
  
• Murg Rizzala (Green chicken Korma- Bhopal)
• Kori Gashi (Chicken in thick coconut gravy - Mangalore)
• Pork Vindaloo (Pork flavored with vinegar, tamarind and jaggery from Goa)
• Paneer Makhni (Homemade cottage cheese in a tomato yogurt based curry)
  
• Basmati Rice
• Rotis (Indian breads)

Duration: 3 hrs

Price: $75 per person