Explore how cooking with wine can elevate your simplest dish to a memorable culinary experience. Learn how to make wine the star ingredient in your favorite recipes

Recipes include:

• Shiraz Pears with Roquefort & Black Pepper and Champagne Vinaigrette
  
• Chardonnay Steamed Mussels with Sherry Cherry Tomatoes
  
• Grilled Duck with Red Wine Reduction
  
• Braised Coq Au Riesling with Leeks
  
• Herb Crusted Chicken with Gewurztraminer Pan Sauce
  
• Pear and Pinot Granita
• Bittersweet Chocolate Cassis Truffles

Duration: 2 hrs

Price: $49 per person