The Blue-Point pressure skillet is shallower than the pressure cookers and perfect for browning meat for a stew or casserole before pressure cooking to produce beautifully tender meat. Skillet comes without a lid.
Made in Germany

Perfectly Safe Blue Point pressure cookers exceed the minimum safety requirements of Europe and the United States with innovative features such as: Euromatic Safety Valve: With the perfection of the automatic Euromatic valve, every Blue Point pressure cooker offers a high degree of safety with convenience and reliability. The valve only engages once the handle is properly locked and it ensures a safe build-up of pressure and opening of the lid by automatically closing once the oxygen has escaped. Residual Pressure Block: The cooker can only be opened if it has been depressurized completely. Interlocking Lid: The stainless steel lid locks into place, creating a tight seal, and pressure can only build if the lid is put on correctly. It is impossible for the lid to come off with pressure inside. Automatic Steam Release: If the temperature in the cooker increases too much, the automatic steam release function in the main control valve permits steam to escape and thus limits the temperature.