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Flavors of Italy - Rome Cooking Class
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Saturday May 14, 2016 6-9PM
Sunday, July 24, 2016 3:00 - 6:00 PM
With over 20 regions in Italy we have chosen five to focus a cooking series on entitled
Flavors of Italy
. Come join us as we learn more about the flavors found in the regions of Rome, Naples, Florence, Bologna and Venice. These classes are hands on cooking with a fabulous kitchen, knowledgeable chefs and amazing recipes. One thing is for sure, you won't go away hungry.
Asparagus wrapped with prosciutto with a hint of lemon
Gnocchi Alla Romana
Porchetta with a Wild Mushroom Sauce
Saltimbocca alla Romana
Crostata di Ricotta
Duration: 3 hours
Price: $75 per person
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