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Swiss Cooking Class
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Renowned for superlative cheeses, chocolates and wines, the cusine of Switzerland is as rich and diverse as the country itself.
Join us as we prepare the classics of Swiss cusine from Fondue and Roesti to Zofp and Basler Mehlsuppe.
Gruyere and White Wine
Cheddar and Beer
Swiss Emmentaler Roesti
Smoked Gouda with Bacon and Almonds
Beef Fondue with Meditteranean Sauce
Chocolate Chambord Fondue with Fruit and Pound Cake
Duration: 3 hours
Price: $75 per person/$150 per couple
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