Fruit carving and plate garnishing with our Thai chef, Amorn, also of the Mandarin in Boston.  He will  teach us how to create amazing fruit sculptures from different types of melons and fruits and learn to garnish our dinner plates with Restaurant quality looks! Your guests will think you worked at the Four Seasons and as we say in the food business ” we eat with our eyes first”.  Three hours of instruction from Chef Amorn on his specialty of garnishing and carving. Check our face book page for photos of his work!

Duration: 3 hours

Price: $75 per person