With these flavor packed recipes you’ll never miss the fat and calories. In this class you’ll experience fresh flavors, whole grains, vitamin packed fruits and vegetables-even a healthier apple crisp!

Recipes Include:

• Veal Scaloppini with garlicky greens and Saffron Cauliflower
• Rosemary Pork with Fennel Gratin and Brussels' Sprouts
• Balsamico Chicken with Fresh Herbs, Pan Roasted Asparagus
• Asian Salmon with Sesame Broccoli and Green Bean Salad
• Shrimp Stir Fry over Brown Basmati Rice
• Farro and Savory White Beans
• Snapper with Zucchini, Parmesan and Italian Greens
• Winter Apple Crisp