Pies and Tarts are great Fall treats that can be both sweet and savory. In this class, you learn the art of making pie crust for both desserts and light dishes

Recipes include:

• Apple Pear and Roquefort Tart
• Double Chocolate Tart
• Strawberry Vanilla Tart
• Freeform Tarte Tartan
• Another Way Creme Brulee
• Goat Cheese and Tomato Tart
• Sweet Potato Pie
• Lemon Meringue Pie
• Chocolate Mousse Pie
• Caramel Apple Pie

Duration: 3 hrs

Price: $65 per person