Summer is a great time to experiment with new flavors and sauces to spice up food, add herbal accents and bring out the natural flavors of foods. This class will expand your sauce, salsa, dressing and marinade repertoire using the summer's freshest ingredients. Your salads, side dishes and main courses will take on a whole new look for the summer season

Recipes include:

• Ruby Red Rub
• Curried Corn
• Apple Ginger chutney
• Mediterranean Vinaigrette
• Chipotle Mignonette
• Sauce Diablo
• Spinach Almond Pesto
• Spicy Mango
• Habenaro Salsa
• Peppercorn Sauce
• Apricot Serrano Chili Sauce
• Watermelon Cilantro Salsa

Duration: 3 hours

Price: $75 per person
$150 Per couple