Springtime in Italy brings lighter dishes than the heavy, hearty winter fare. Veal, rhubarb, spring greens, new peas and potatoes are some of the ingredients featured in this menu that is bursting with flavor. You'll learn how to make gnocchi and crostada as part of a menu as colorful as spring!

Recipes include:

• Italian Spring Soup
• Roasted Eggplant and Red Pepper Sandwiches
• Tuscan Osso Bucco
• Risi e Bisi (Rice and Peas)
• Saffron Brined Halibut in Italian Salsa Verde
• Gnocchi with parsley-Caper Butter
• Rhubarb Crostada with White Chocolate Strawberry Cream

Duration: 3 hours

Price: $75 per person
$150 per couple