A good stock is the foundation of main courses in all the best kitchens. Once you understand the basic technique of creating a good traditional stock, you will add flavor and goodness to virtually any dish. Extract the maximum value from your vegetable and meat bills and have stock on hand to use at any time. 

A well-built soup is a meal in itself. Once you know the fundamentals of soup-making you will be able to prepare hearty, inspired meals with just a few fresh ingredients and whatever is at hand in the fridge or pantry.

Recipes Include:

• Chicken stock
• Vegetable stock
• Beef Stock
• Fish Stock
• Chowders
• Bisques
• Cream Soups
• Ribollitta  Soup
  Minestrone Soup
• Italian Wedding Soup
• Asian Shrimp and Lemongrass
• Hungarian Mushroom

Duration: 3 hrs

Price: $75 per person/$150 per couple