In this class we'll explore the fun of stuffed food!  Whether they're loaded with savory stuffing or brimming with sweet filling- hors d'oeuvres, first courses or sides, the middle of the plate for meat eaters and vegetarians alike as well as delicious desserts (or breakfast!) - stuffed cuisine has the power to make our dining experience twice as nice!

<!--[endif]-->Recipes include:

• Stuffed Mushrooms with Crabmeat
• Couscous and Feta Stuffed Peppers
  
• Stuffed Artichokes
  
• Stuffed Italian Eggplant
  
• Prosciutto Stuffed Pork Tenderloin
  
• Baked Stuffed Potatoes
  
• Hazelnut Stuffed Pears with Maple Glaze
• Ultimate Banana Stuffed French Toast
  

Duration: 3 hours

Price: $75 per person