Sweet & Cool is for the young chef who loves to create baked desserts, frozen finales and sweet treats. Kids learn basic baking techniques as well as tips used by pastry chefs in professional kitchens. The daily lessons include cake decorating skills, proper baking temps, working with chocolate, fruit and frozen treats. You won't be able to resist these very cool sweets!!
Cool Cakes (Mon): No more store bought cakes!
- Ladybug Cake
- Boston Crëme Pie
- Strawberry Mousse Cake
- Turtle Cheesecake
Fruity Fun (Tues): Sweeten up the summer with cool fruits!
- Lemon Sorbet
- Grilled Peaches & Raspberry Sauce
- Blueberry Cobbler
Sweet Tooth (Wed): Fill the cookie jar & your tummy with these cookies and bars!
- Giant Chocolate Chunks
- King Crowns
- Tom Thumbs
Frozen Favorites (Thurs): Chill out with this summer favorite!
- Mocha Chip Bombe
- Tropical Banana Split
- PB & J Ice Cream Sandwich
Chocolate River (Fri): Everyone loves chocolate! Melty rich chocolate!
- Molten Chocolate Cake
- Chipotle Chocolate Brownies
- Dark Chocolate Mousse
Duration: 3 hrs (each class)
The series runs 5 consecutive days
Price: $65 per person (each class)