This class is loads of fun, and full of tasty Spanish and Mediterranean recipes. Popular throughout the bars in Spain, France, Italy and Greece, tapas are flavorful appetizers that are great starters for a cocktail party or can be a meal in itself. Tapas range from simple items such as olives and fried cheeses to more complex preparations like cold omelets, mussels in a spicy sauce or stuffed vegetables. When you combine Tapas and Paella, you have a meal fit for a country!

Recipes include:

• Stuffed Zucchini with Avgolemono Sauce
• Dilled Potato and Leek Croquettes
• Pan fired Eggplant with molasses honey
• Fried Cheese with Lemon and Olives
• Pan Fried Garlic Bread with Wild Mushrooms
• Spicy Pork Kebabs Char-Grilled Vegetable Salad
• Grilled Tuna with Green Olive Relish
• Rustic Goat Cheese Galette
• Shellfish Fritters with Spicy Hot Aoili
• Risotto Cakes with Smoked Ham and Mozzarella
• Onion Yogurt Dip
• Turkish Lamb Pizza
• White Bean Puree
• Ultimate Paella
• Spanish Paella