Fall's harvest provides us with a wonderful assortment of winter squash varieties. Preparations for this delicious and healthy vegetable can be sweet or savory and can be served for breakfast, a vegetarian lunch or dinner, a side dish and, of course, dessert!

Recipes Include:

• Pumpkin Waffles with Maple Cream
• Roasted Butternut Squash and Apple Soup
• Acorn Squash with Rosemary and Dried Fig
• Compote Butternut Squash Risotto with Spinach and Pine Nuts
• Raviolis with Squash, Prosciutto and Parmesan Filling
• Spaghetti Squash with Parsley
• Walnut Pesto
• Pumpkin Crème Brulee
  

Duration: 3 hours

Price: $75 per person/$150 per couple