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American 24" Residential Range
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American 30" Residential Single Gas Wall Oven
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American 30" Residential Range
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MSRP $3,399.00
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Our Price: $3,439.00
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MSRP $3,599.00
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The industries largest oven (24" range @ 3.7 cu. ft., 30" range @ 4.9
cu. ft., 36" range @ 5.6 cu. ft.) allows you to cook on all 6 oven rack
positions. With their 30" range, you can bake 6 batches of tarts,
cookies or hour' devours on full size commercial size sheet pans (18" x
26"), without worrying about burning the top row, a doughy middle row
and a singed bottom row. Imagine completing 6 batches within 1 baking
cycle.
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The French-Door design enhances kitchen design in smaller kitchens.
The average Wall Oven door extends approximately 20 to 23 inches when
opened 90°. American Range French-Door design extends only 15.25 inches
when opened 90°. Therein, more space is available for central design
elements like kitchen islands and tables.
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The Innovection Convection Oven Technology utilizes dual
convection motors and louvered side panels to enhance uniform heat
distribution throughout the large oven cavity. The strategic placement
of the dual Innovection convection motors blended with the innovative
louvered side panel design ensures consistent heat distribution; even
when challenged with cooking the largest turkey, ham or roast. The
results are remarkable! Faster baking and roasting time with fabulous
results.
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American Residential Saute Range
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American 36" Residential Range 6 Burner
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American 48" Residential Range 8 Burner
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MSRP $5,299.00
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MSRP $5,449.00
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MSRP $7,299.00
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Innovative Design
An industry first! American Range introduces true professional
commercial equipment for the residential kitchen with our Sauté
/Step-Up Range. Available in 24 inch, 30 inch and 36 inch sizes the
Sauté / Step-Up range provides commercial grade fire-power with
ergonomic functionality. Most French and Italian cuisine restaurants
utilize Sauté / Step-up ranges given the heavy use a sauté pans to
support à la carte entrées. A Sauté / Step-up range with its elevated
rear burners affords the chef easy access to sauté pans placed on the
rear burners. Therein, pan handles can be directed in same direction
allowing the respective chef to orchestrate multiple entrées, sauces,
mirepoix and/or mise en place.
Extra-Large Front Grate Design
We have designed the front burner grates to accommodate 16” diameter
sauté pans or stock pots. Therein the home chef has flexibility to
utilize multiple tools over the expansive cooking surface.
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Over the past 30 years, American Range has earned its workhorse
pedigree in the world's most demanding kitchens. In that time,
innovative technology and robust engineering have advanced every aspect
of their cooking equipment. Building on American Range's throughbred
commercial heritage, they proudly introduce the new standard in
professional home ranges. American Range introduces the new Residential
Series ranges with Innovection Convection Oven Technology. They have
taken their successful commercial range and "civilized" it for the home.
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The Inconel Banquet Broiler Infrared Burner offers unparallel
durability and broiling efficiency. Constructed utilizing Inconel
double-layer stainless steel mesh (whereas our competitors utilize
porous ceramic tiles which deteriorate over time), our infra-red
broiler burner generates 1,500°F cooking temperatures; perfect for
searing steaks and fish. Our broiler technology has been tested and
perfected in a commercial environment. This robust technology is now
available for the home.
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American 60" Residential Range 6 Bruner + 22" Griddle
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MSRP $9,899.00
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The Innovection Convection Oven Technology utilizes dual
convection motors and louvered side panels to enhance uniform heat
distribution throughout the large oven cavity. The strategic placement
of the dual Innovection convection motors blended with the innovative
louvered side panel design ensures consistent heat distribution; even
when challenged with cooking the largest turkey, ham or roast. The
results are remarkable! Faster baking and roasting time with fabulous
results.
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