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CIA Small or Large Baking Sheet #23101 #23106 CIA Small or Large Jelly Roll Pan #23103 #23107 CIA Rectangular Cake Pan #23104
Our Price: $34.99
Our Price: $34.99
Our Price: $39.99
CIA Large Baking Sheet #23101 CIA Small or Large Jelly Roll Pan #23103 #23107 CIA Rectangular Cake Pan #23104
The Masters Collection® Nonstick Baking Sheet provides the ideal surface for baking everything from homemade chocolate chip walnut cookies to apple turnovers to cranberry-orange scones. The pan’s one angled side provides a secure grip for ease of handling, and the additional 3 flat edges allow baked goods to slide off with ease.

Small #23101 $34.99
Large #23106 $39.99
Let great baking roll with this superbly designed pan. Irresistible strudels, puffed pastries, petits fours, and jelly rolls (of course) are made possible through the high- performance features of the Masters Collection® Nonstick Jelly Roll Pan. Baking performance rises to new heights with the Masters Collection® Nonstick Rectangular Cake Pan. Create luscious cakes, cobblers, bar cookies and tiramisù for years to come with the pan that performs consistently and evenly for any recipe.
CIA 12 Cup Muffin Pan #23109 CIA 9" Pie Pan #23113 CIA 12" x 17" Cooling Rack #23304 or 10" x 15" Cooling Rack #23305
Our Price: $39.99
Our Price: $25.99
Our Price: $12.99
CIA 12 Cup Muffin Pan #23109 CIA 9 12
This pan ensures muffins, cupcakes or cloverleaf rolls come out in wonderful, mouthwatering perfection every time. The Masters Collection® Nonstick Muffin Pan is made of professional-grade aluminized steel for uniform baking across all 12 cups. Pies and quiches of all kinds. The Certified Master Chefs at The Culinary Institute of America recommend a heavy gauge pan for a more evenly baked crust. The right cooling rack makes a difference in the finishing of your baked goods. The Masters Collection® Cooling Rack was designed using the experience of the Certified Master Chefs at The Culinary Institute of America. The chrome-plated steel construction provides super-sturdy support. The six feet on the bottom keep the rack evenly raised for proper air circulation and fast cooling. The tightly spaced grid pattern prevents baked goods from sinking or falling through, and allows them to slide easily off the rack when cooling is completed. Designed to fit inside the 13" x 18" Nonstick Jelly Roll Pan for use in decorating pastries with powdered sugar or glazes.
   
 
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