EuroChef Culinary Adventure
Tweens/Teens Summer Series 2008

This summer, Eurostoves Culinary Centre in Beverly is offering unique cooking program for tweens/teens (ages 10 and up) by partnering with Green Meadows Farm. 

The EuroChef Culinary Adventure series is designed for young chefs to learn kitchen safety, food basics and hands-on cooking fundamentals.  Each day brings an exciting menu with new cooking challenges, helpful hints and great recipes.  During the week, we will spend a morning at Green Meadows Farm learning about how foods are grown and harvested and will then prepare and cook the foods they hand pick.  They will learn to create dishes with fresh farm eggs and other farm produce.   Other culinary adventures include a visit to the local fish market and a trip behind the scenes of an actual restaurant kitchen. 

• July 14th – 18th
  
• July 21st – 25th
  
• August 4th – 8th
  
• August 18th – 22nd
  
• August 25th – 29th

Each week-long series will run from 9-3 daily.  Cost $650.00 per week. Call (978) 232-0007 or contact us online for registration details.

For kids ages 7 and up come join Eurostoves for a day or a week of cooking this summer vacation at Eurostoves in North Beverly.  Our classes include hands on cooking by all participants directed by our professional staff.  Each class will start at 11 am and end at 2 pm.  You won’t leave hungry! Cost is $65 per class. There are two themes with 5 classes each to choose from: Chef in the Making and World Food Exploration.

• June 25th, 26th and 27th - Chef in the Making
• June 30th, July 1st, 2nd, 3rd - World Tour
• July 7th – 11th - World Tour
• July 28th – Aug 1st - Chef in the Making
• Aug 11th – 15th - Chef in the Making

Chef in the Making Series

It’s never too early for children to learn in the kitchen.  This hands-on series is designed for your young, budding chef to learn kitchen safety, food basics and hands-on cooking fundamentals.  We will teach your child/teen about measuring & prepping ingredients and basic cooking techniques like knife skills, roasting, baking, sautéing and grilling.  Each day will bring an exciting menu with new cooking challenges, helpful hints regarding food chemistry and great recipes.  Using the freshest flavors of the season, we’ll show how herbs and spices easily enhance food along with how to make the best food choices to maintain a well-balanced and delicious eating lifestyle.  If your child has a passion for cooking and enjoys good food, this is the series for them.

World Food Exploration Series

Cultural diversity on our plates – makes for exciting, appealing food.  Using ingredients we are familiar with - and some that are not so common, we will prepare dishes that are typical of other countries but that have become our favorites! Come with us on this culinary adventure as we travel the globe, tasting great foods – some new and some we’ve adapted through our own cultural cooking styles.