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SteakChamp The Ultimate Steak Thermometer 3 Color, 3-in-1
SteakChamp The Ultimate Steak Thermometer 3 Color, 3-in-1
Steak Champ

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Our Price: $59.95

Product Code: STEAKCHAMP

description: Specifications Warranty

Plain and simple – success guaranteed for the perfect steak

Whether grill, pan or oven/broiler. Cooking the perfect steak has never been easier: medium rare, medium or medium well – the new SteakChamp 3-color now combines the three main degrees of doneness in one unique electronic LED probe.

SteakChamp 3-in-1
SteakChamp 3-in-1
Product Details
  • Advantages of SteakChamp compared to normal thermometers

    • Can be used on grills even at high temperatures (briefly up to 900°F/500°C).
    • Integral temperature measurement, i.e. the temperature of the core area is determined over the entire metal probe.
    • The ideal resting phase is electronically determined after cooking.
    • The ultimate steak thermometer “Made in Germany” is made of high quality stainless steel and can be used approx. 1,000-2,000 times when handled properly.
    • Flashing signals legend

      A 3-color LED flashing signal indicates which degree of doneness your steak has reached.

      ….FAST DOUBLE FLASHING SIGNAL •• •• •• •• •• •• •• •• •• •• ••
      ….Remove the steak from the heat at the fast double flashing signal. Let the steak
      ….rest until.the fast double flashing signal stops (approx. 3-6 minutes).
      grün.GREEN: medium rare (MR)
      .The steak is ‘medium rare’ when the green double flashing signal stops.
      gelb.YELLOW: medium (MED)
      .The steak is ‘medium’ when the yellow double flashing signal stops.
      rot.RED: medium well (MW)
      .The steak is ‘medium well’ when the red double flashing signal stops.

      Active signal (about every 8 sec.): ?After activating the SteakChamp flashes greenbriefly every 8 seconds. This green active signal is replaced by the fast green double flashing signal. If you continue cooking, the active signal is yellow. After the yellow double flashing signal the active signal changes to red.

      Degrees of doneness and most suitable meat

      The pre-programmed core area temperatures of the SteakChamp can be used for beef, game or salmon steaks, for breast of duck or whole (large) fish.

      We fixed the core temperatures with an international team of experts (star chefs, steakhouse chefs, steak and meat experts from the USA and Europe).

      Use our recommendations as a reference or determine your own favorite degree of doneness for your steak. The SteakChamp reaches the temperatures in the table at the end of the resting phase, when the double flashing signal stops.

      Please note: Meat is a natural product and the optimum cooking result (with the same core temperature) may vary according to the amount of fat, breed, age, feeding and meat hanging process.


      The activator comes with every SteakChamp set. It has three important tasks:

      steakchamp einschalten | steakchamp ausschaltesteakchamp red thingsteakchamp aufbewahren | steakchamp ausschalten
      The SteakChamp is switched
      on by inserting briefly in the bottom slot of the activator. Once activated SteakChamp flashes around every 8 seconds.
      The activator is removed from the cooked steak using the activator’s extraction tool.
      Store your SteakChamp easily in the activator.

      Automatic SWITCH-OFF

      SteakChamp switches off automatically:
      - After use: approx. 5 minutes after the cooking process
      - When not in use: after approx. 30 minutes without temperature increase


      Cooking several steaks at the same time

      You have friends round for a meal and want to cook several steaks of similar thickness?
      One SteakChamp is all you need as a reference because the steaks reach their degree of doneness at the same time.

      steaks grillen


      The SteakChamp functions with advanced and extremely energy-saving LED technology and therefore has very low electricity consumption when used around 1,000 times. The battery cannot be replaced.

      The perfect steak

      Six minutes or 30?* How long your steak will take depends on many factors, for to prepare a perfect steak is NOT ALWAYS SIMPLE, even for pros.

      The following (selected) factors influence the cooking time for the perfect steak, some of them considerably:

      Perfect Steak

      * A 1-inch steak to be cooked “rare” might be ready after 6 minutes on high heat, while a 2-inch bone-in steak might take 30 minutes to become medium on medium or low heat.

      How to cook the perfect steak – First time round

    • Take your steak (min. 1? / 2.5 cm thick, better 1.5?-2? / 3-5 cm) out of the refrigerator an hour before cooking.
    • Rub your steak with a little oil and sprinkle with salt.
    • Prepare your frying pan or grill with a light coat of oil.
    • Activate SteakChamp and insert into the steak.
    • Sear or grill both sides of the steak on high heat for about 1-2 minutes.
    • Reduce heat (cooker: half-turn, grill approx. 270°F / 130°C) and cook slowly on medium heat. Turn steak around every 2 minutes.
    • When the desired double flash signal appears, remove steak from heat and let it rest until the signal stops.
    • Remove SteakChamp, season your steak to taste.
    • Enjoy your steak!

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