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“I want to thank you and compliment the two chefs who led us through HR’s team dinner. The feedback from our department was overwhelmingly positive. The recipes were simple and delicious and there was just enough guidance for everyone to be able to both socialize and cook. The timing of the dishes worked beautifully and the room was festive and clean. I intend to purchase a gift of a class for two for my father for Christmas. Thank you!”-Beth Howell, EBSCO Publishing

“Our event at Eurostoves was a great success. Our work team participated in an activity we all enjoyed, included our spouses/significant others, and had a lot of fun in the process. Our culinary team event improved our understanding of each other’s’ background and families, and help build our team. The employee response to the culinary event was great! Everyone had a fun time, and we still talk about it.” -Scott Beyer, Oxford Global Resources Corporation

“We had an appreciation day for our administrative employees…It was so much FUN! It helped improve our morale, teamwork and cooking skills. The employees were excited, appreciative and had loads of fun. I would HIGHLY recommend it!!!!!! Stacey allowed us to play with the menu and options in order to make it affordable and within our budget.” -Daffany Murphy, Enterprise Rent A Car

“Thank you for all your efforts. It was a huge success! Katie and Lance were very pleased by your facility, your graciousness, and the effort shown.” -Julia Van Hamm, Campbell Mithun

"Just wanted to drop a quick note, I attended the Flavors of Rome last Friday night. I thoroughly enjoyed it, so much. Liz was fantastic as was her assistant. Both very pleasant and helpful. I would recommend this class to anyone and I will be attending some other classes in the near future." -Holly B.

"We had a blast leaning to cook Thai food...I’m excited to make my own spring rolls." -Lisa

"Thanks, Pam for a great class on Italian cooking. We had a blast, learned some great tricks, made some new friends, and enjoyed some great food!" -Julie

"Thank you Alex for a great class last night about baking Gluten-free! Your wealth of knowledge was inspiring!" -Diana

"Had a blast at the Winter Baking class last weekend. I'm definitely going to make the Apple Galette again!" -Theresa

"We had a wonderful time at our Soups and Stews cooking class on Tuesday evening. The two "Addie's" were fabulous!" -Cyndi

"Had a great time in cupcake class on Saturday!" -Sarah