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Capital Culinarian Manual Clean 60" Range
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Powerful OPEN TOP BURNERS RATED AT 23,000 BTUs/hr for All Burners
All burners are capable of turning down to provide True Simmer of 145°
CAST IRON WOK GRATE available as an accessory.
Thermo-Griddle? ? 18,000 BTU, on 12? width and 3/8? thick thermostatically controlled Stainless Steel. griddle plate Exclusive to capital
Thermo-Griddle? ? 30,000 BTU on 24? width and 3/8? thick thermostatically controlled Stainless Steel. griddle plate Exclusive to capital griddle plate (COBMCGR604G2 models)
COMMERCIAL QUALITY BROILER GRATES WITH CAST GREASE GUTTERS
HYBRID RADIANTS with Ceramic Rods encased in Stainless Steel Sheet Metal for Reduced Flares and longer life. included in the BBQ-Grill sections
EZ-Glides™ - Full extension removable drip trays mounted on ball bearing rails.
Stay-Cool™ - Die cast, chrome plated metal knobs with Black Trims (cabernet red optional)
Auto-ignition/re-ignition on all open top burners
Stainless steel BBQ grill and griddle covers come standard
COMMERCIAL QUALITY CAST IRON GRATES with easy to clean matte porcelain finish
Island trim included
Convection oven (both ovens)
Large Oven - 4.6 Cu Ft oven cavity*
Small Oven ? 3.1 Cu Ft oven cavity*
36" and 24" large oven/small oven format*
18,000 BTU infrared broiler in Large Oven behind glass*
30,000 BTU primary oven for uniform baking
22,000 BTU secondary oven*
Adjustable rear casters for easy installation*
Adjustable front legs for easy leveling
Titanium speck porcelain oven interior
40-watt bright oven lights
4 rack positions w/ 3 racks provided
Broil pan provided
1-1/4" diameter professional-style handle
Heavy-duty oven door hinges
Extra large viewing windows w/ embossed design
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